Recipe n°6

Toast filled with Gruyère cream, anchovies and lettuce fricassee.


  • 16 slices of bread for toast 
  • Lettuce 
  • 4 egg yolks 
  • Gruyère
  • Lemon juice 
  • Salt and pepper 
  • Anchovies



  • Gruyère: create a cream by melting the cheese in a bain-marie with milk.. Add 4 anchovies in the lukewarm cream by blending them with an immersion blender.
  • Fricassee: in a mixing bowl, beat the egg yolks together with the juice of half a lemon and a pinch of salt and pepper. Continue stirring quickly by cooking in a bain-marie in simmering, steaming water until it starts to thicken. Take care not to tear or cook the egg, stirring it constantly to create a smooth and even sauce.
  • Bread: toast bread on a hot plate or in a toaster. 

Fill the toasted bread with the lukewarm Gruyère cream and lettuce seasoned with fricassee sauce. 

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