CONNECTED TO OUR LAND
Mifroma takes pride in being strongly rooted in our local community.
Animal-friendly dairy farms
Expert Maître Fromagers
The commitment to our partners.
„Wir arbeiten seit über 40 Jahren mit der Mifroma zusammen und fühlen uns nun als Teil einer einzigen Familie, mit der wir die gleiche Leidenschaft für die Schweizer Käsertradition teilen.“
Premium quality milk from local farmers.
The cows are fed fresh grass and hay, and have plenty of space to roam outdoors.
Milk producers are mindful of the environment, and they don’t practice intensive stock-rearing: the average Swiss dairy farm comprises fewer cows, which have a name.
The fresh, unpasteurised milk used in the production of our cheeses is always processed within 24 hours.
Die Milch darf nicht weiter als 20 km von den Käsereien entfernt gemolken werden: Das garantiert Frische und minimiert die Emissionen während des Transports.
100% fresh Swiss milk
A team of carefully selected cheesemakers.
Selecting the best cheese producers is an integral part of the work of our Maîtres Fromagers, who occasionally travel around the regions in search of new specialities and possible business partnerships with local companies.
We are proud to be able to collaborate with so many small local businesses throughout Switzerland. Generations of cheesemakers who, with their passion and dedication, contribute to the success of our cheeses.
Traditional artisanal production
Whether AOP or speciality products, the production processes are based on centuries-old, strictly controlled traditional recipes and methods. The experience of each producer combined with the savoir-faire of our Maîtres Fromagers makes each product unique and inimitable.
We have exclusive cooperation contracts with some of our cheesemakers, many of which last for several years. This means that the entire production of a given cheese is destined solely for Mifroma, thus guaranteeing very high-quality standards and a degree of prestige.
Large value-added chain
Our cooperation pact with small local producers is also a guarantee for the environmental protection and the economic development of the area of origin and its inhabitants.
Our record-breaking Gruyère.
The achievements of Monsieur Didier Bovet.
The recipe for the incredible success of this cheesemaker from Corcelles-le-Jorat is made up of dedication, humility and a lot of passion. Although Monsieur Bovet is not fond of talking about his excellent results, he was awarded the IPG gold medal and currently holds the title of best Gruyère producer in existence, according to the Interprofession du Gruyère.