Recipe n°13

Raclette toast with Prague ham.


  • 100 g grated Raclette 
  • 10 slices of sliced bread
  • 4 egg yolks
  • 100 ml milk
  • 20 g butter
  • 10 slices of Prague ham
  • crème fraîche
  • watercress shoots
  • salt
  • pepper



  • Raclette toast: mix the milk, the egg yolks and the grated Raclette in a bowl with a whisk or an immersion blender. Once you have a smooth, even sauce, add a pinch of salt and dip the bread slices in it. Drain them slightly and place them in a very hot frying-pan in which you have already dissolved the butter. Fry the bread on both sides and set it aside, keeping it hot.

Place the slice of ham on the toast, add the crème fraîche and garnish with the watercress shoots.

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