Ripened in foil and produced in square wheels, our Mountain Cheese has been developed to meet consumer tastes and to be as affordable as possible.

Sweet and creamy, Mountain Cheese is perfect for the whole family. It is ideal for sandwiches and is also certain to please consumers who prefer a light, milky taste.

Young, but not too young, sweet, yet with a typical Swiss accent, this cheese has great selling potential.

Mountain Cheese is produced daily from pasteurised milk, in small batches, by one of our best cheesemakers in the Jura mountains.