Sprouts salad with Tête de Moine, gin, extra virgin olive oil, lime zest.
- Tête de Moine to taste
- 200g mixed sprouts and salad leaves
- 10ml (1 spoonful) gin
- Extra virgin olive oil
- 1 lime
- Lime: use a potato peeler to remove the green peel, avoiding the white part. Cut into thin strips.
Divide the salad and sprouts between 4 small bowls, add gin, extra virgin olive oil, salt, crushed pepper and lime zest. Form small Tête de Moine rosettes, place them in the centre of the salad, and serve.